STONEGROUND & TRADITIONALLY PROCESSED – Milled using traditional stone grinding methods to retain maximum nutritional value, authentic taste, and texture 🍞.
GUT FRIENDLY & WHOLESOME – With a low glycemic index, this flour is suitable for all diets, supporting overall health.
LOW GLUTEN & HIGH FIBER ATTA – Naturally low in gluten, rich in dietary fiber, and easy to digest, making it ideal for digestive wellness.
NUTRIENT-RICH ANCIENT GRAIN: Emmer wheat (Khapli) naturally contains protein, dietary fibre, minerals and antioxidants, making it a wholesome choice for everyday rotis, parathas and traditional recipes.
LAB TESTED FOR 250+ PESTICIDES: Independently lab tested for over 250 pesticide residues to meet strict food safety and quality standards.