TWF Ragi Millet | 2kg | Whole Finger Millet | Nachni | Mandua | Kezhvaragu | Mandia |Taiu | Kodra | Ragula | Hulled & Unpolished | Gluten-Free | Rich in Calcium & Iron | Ideal for Porridge, Dosa, Roti & Ladoo | No Additives | Whole Grain Ragi | High Plant
₹500.00Original price was: ₹500.00.₹300.00Current price is: ₹300.00.
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Description
TWF
Features:
100% Ragi Millet – Pure & UnadulteratedHarvested from naturally grown finger millet (ragi) crops, free from synthetic pesticides, GMOs, or chemical preservatives. Delivers maximum nutritional integrity.
Unpolished Whole Grains – Retains Natural Bran & Fiber – Naturally hulled, not overly processed – keeping intact its rich outer layer full of fiber, iron, and essential micronutrients.
Supports Bone Strength & Iron Intake – Packed with natural calcium and iron – a time-tested grain for growing children, expecting mothers, and elderly nutrition.
Naturally Gluten-Free & Gut-Friendly – Suitable for gluten-intolerant individuals. Gentle on the digestive system and ideal for long-term dietary inclusion.
Versatile in Traditional & Modern Recipes – Perfect for sprouting or direct use in upma, millet khichdi, pongal, kheer, idli, dosa, or even energy bars and salads
Store with Care for Maximum Freshness: For optimal freshness and nutritional value, store ragi millet in an airtight container in a cool, dry place.
Slow-Digesting Grain for Lasting Energy – Low glycemic index makes it ideal for diabetics and weight watchers. Keeps you fuller for longer without insulin spikes.
Nutritious All-Rounder for Any Meal: Ragi millet is the perfect addition to any meal, enhancing your diet with a boost of essential nutrients.
Rich in Calcium & Plant Protein – Naturally high in calcium and vegan protein, making it ideal for bone health, growing kids, and muscle support.
Clean & Chemical-Free – Just Pure Goodness – No polishing, no bleach, no additives. Just responsibly sourced, naturally dried Ragi Millet—ready for your kitchen.