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Color: Red
Features:
Package Dimensions: 50x280x2016
Details: Raktashali Red rice is a rare variety widely used for medicinal purposes and nearly extinct. The rice with red husk and grain are acclaimed from Vedic times as a medicinal rice variety. The grain is said to be good in treating ‘Tridoshas’ imbalance(Vata, Pita and Kapha). It helps to maintain equilibrium in the body. Charaka Samhita, the oldest text on Ayurvedic medicine, mentions Raktashali Red Rice’s curative properties. It is known to help produce blood cells and is considered to be helpful for women who are anaemic. Raktashali has high levels of Vitamin B5 which help make red blood cells. Therefore, it is good for women and people undergoing various high-stress illnesses and treatments. This red rice is specifically used in increasing milk secretion in lactating mothers. This red rice variety improves blood circulation and is recently recommended by doctors to boost immunity. Rakthashali is a powerhouse of antioxidants (Selenium & Polyphenol), Zinc, Calcium, and Iron, which play a crucial role in strengthening the body. Anti-Oxidant Rich (Selenium & Polyphenol) Good source of Iron Mitigates the risk of Anaemia & Diabetes Recommended for lactating mothers & pregnant women Helps with Weight Loss Strengthens Immunity Improves Blood Circulation Boosts RBC count and aids in purifying blood.Red rice contains a component called anthocyanin and hence it is consumed either partially hulled or unhulled. The colour of red rice is due to this component. It has high nutrient content as compared to other rice varieties. Red rice contains red husk and is loaded with the goodness of nature. Let us learn how to cook red rice along with its health benefits and simple recipes to start using this nutritious red rice. Our Story : At Aranyaka, we procure locally grown produce from small and marginal farmers who adopt healthy farming practices and traditional methods for growing crops,relying on the natural fertility of the soil,shunning use of environmentally detrimental