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Color: Red and Brown
Features:
Package Dimensions: 50x280x2016
Details: Brown Rice – A Nutrient-Rich Whole Grain Introduction: Brown rice is a whole grain that retains the bran and germ, making it naturally rich in fiber, vitamins, and minerals. In contrast, white rice is a refined grain with the bran and germ removed. While both varieties have similar calorie and carbohydrate content, brown rice provides additional nutrients that contribute to a well-balanced diet. Nutrient-Dense and High in Fiber: Brown rice is packed with fiber, antioxidants, vitamins, and minerals, promoting overall well-being. Slow Release of Sugar: It releases sugar gradually into the bloodstream, helping maintain stable blood sugar levels and supporting diabetes management. Cholesterol Regulation: The high fiber content aids in maintaining cholesterol levels How to Cook Brown Rice: Use 2 cups of water for every cup of rice. Pressure cook for about 20-30 minutes on medium heat (up to 5 whistles). Allow the pressure to release naturally for a perfectly fluffy and nutritious meal. Raktashali Red Rice – Ancient Medicinal Rice Raktashali Red Rice is a rare, ancient grain highly valued in Ayurveda for its medicinal properties. Mentioned in the Charaka Samhita, this red-husked rice helps restore balance in the body and is particularly beneficial for women, lactating mothers, and individuals looking to boost their immunity.